Likuliku Lagoon Resort, an exclusive haven of subtle luxury for adults, is uniquely nestled on a wilderness island. As Fiji's premier resort with authentic over-water bures, it stands in a natural ocean lagoon within a protected marine sanctuary. This retreat, designed with a deep commitment to Fijian cultural values and traditional architecture, embraces the legendary warmth of the Fijian people.

Seen from the water, Likuliku Lagoon Resort resembles an ancient village, blending seamlessly with the landscape. The resort's focal point, echoing a Fijian canoe house, features expansive ceilings, hand-woven thatch, and a captivating mix of natural and contemporary elements. It combines the richness of ancient culture with vibrant modern living, offering an unparalleled retreat where tradition and modernity converge, ensuring an immersive experience in Fijian heritage and contemporary luxury.

Package Includes:

• 7 night accommodation in the room type of your choice
• All meals
• Fijian welcome with refreshing beverage
• Cool towels and exclusive Likuliku Lei/Necklace on arrival
• Exclusive Likuliku Sulu/Sarong
• Bottle Fiji Water in bure
• Free WiFi 
• Complimentary use of all non-motorised watersports equipment including, catamarans,windsurfers, SUP boards, kayaks and snorkeling equipment
•  A choice of free return helicopter, seaplane or private speedboat transfers

In the Malolo dialect, the name "Likuliku" translates to "Calm Lagoons or Waters," echoing its historical role as a sanctuary for war canoes during tribal conflicts. Beyond being a mere landmark, Likuliku holds profound significance in the lineage of the "Tui Lawa" (Chief of the Oceans), making it a living legend.

Under the culinary stewardship of Executive Chef Gregory Llewellyn, Likuliku's cuisine exudes freshness, cleanliness, and creativity. The menu showcases the finest local and international produce, emphasizing local seafood, tropical fruits, premium ingredients, and the diverse cultures shaping the South Pacific. The tropical climate inspires simplicity, while Likuliku's distinct market positioning demands a creative and contemporary culinary approach.

Guests can relish al fresco dining at Fijiana, Likuliku's signature restaurant, boasting breathtaking views over Likuliku Lagoon. During the day, a more casual experience awaits with poolside delights, including traditional Italian pizza from the wood-fired oven, mouthwatering burgers, and refreshing salads crafted from ingredients sourced from the resort garden.
Nestled on Malolo Island in the Mamanuca group, Likuliku Lagoon Resort beckons guests 25km/16 miles away from Nadi International Airport, inviting them to partake in a legendary culinary journey amidst the enchanting beauty of the South Pacific.